Imbibe Issue 116 (July/August 2025)

Soak up the best of summer drinks with Imbibe’s July/August issue, from refreshing whiskey cocktails and amusement park beers to Mojitos riffs and cold-brew coffee. Plus, we have a round-up of totable coolers for your outdoor adventures, a mezcal-soaked pineapple upside-down cake, the history of Jarritos, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.